Pickapeppa Sauce was created in Shooter's Hill, Jamaica in 1921 and is still made there today. Prepared with cane vinegar and aged in oak barrels, Pickapeppa Sauce has a sweet but mellow flavor that gives it an unmatched versatility. It has, in fact, been called "Jamaican Ketchup" in tribute to its range of uses. Pickapeppa is undoubtedly a unique and delicious Jamaican sauce. From cream cheese to crab dip to barbeque to baked bananas, Pickapeppa Sauce is the perfect choice to add smooth, sweet flavor to any dish. Pickapeppa Sauce is a thick dark brown sauce that tastes mildly sweet and bursting with spices. Pickapeppa tastes great in soups, meat dishes, games roasts, seafoods, cheese dishes, salads, gravies, etc.