Ackee, along with Saltfish (Codfish), is Jamaica’s National Dish. It is a delicious fruit enjoyed both as an exotic delicacy or as an entree and is a great meat substitute for vegetarians. When cooked, Ackee resembles scrambled eggs and has a somewhat similar taste
UNUSUAL AND COLORFUL FRUIT: Originally from the shores of West Africa, this unusual fruit, colorful on the outside and surprisingly tasty on the inside, is setting sail yet again - this time with you
UNUSUAL AND COLORFUL FRUIT: Originally from the shores of West Africa, this unusual fruit, colorful on the outside and surprisingly tasty on the inside, is setting sail yet again - this time with you